The food truck industry has been continuously growing throughout the years, with an estimated annual growth rate of 7.5% from 2015 to 2020. For first-time restaurant owners, food trucks offer the opportunity to experiment with food, be creative, and potentially see some nice returns! If you’re interested in opening a food truck or upgrading your current one, knowing these trends will assist you in maximizing your profits! In this blog, we’ll be going over the top food truck industry trends in 2022 and how they can benefit your food truck business.

You must be wondering, is starting a food truck business really worth it? The answer is yes! Now more than ever, this industry has been booming and flourishing! Many statistics illustrate this immense growth and the potential success this business has to offer:

• Food trucks have grown to be a $2 billion dollar industry
• The average revenue of food trucks is around $290.000 yearly
• Start-up costs can be as low as $50,000

With food trucks and trailers becoming a booming industry, it’s a smart idea to invest in this in 2022. The trends that will be prevalent in 2022 include the following:

MOBILE MEALS TO DIRECT CUSTOMERS

One of the greatest benefits of mobile kitchens is the ability to easily shift locations to a high-demand area. Food trucks can capture customers by offering pre-order options and driving to centralized areas for clients to pick up. For 2022, roving restaurants with customer favorites and easy pick up will be extremely appealing to customers and will keep them returning. Offering the portion of pre-ordering tends to increase sales, which is a win for all food truck owners!

RESTAURANTS WITH SUPPLEMENTAL FOOD TRUCKS

In 2021, many restaurants opened up food carts as they closed their dining rooms. This gave them a chance to bring in some income while waiting for dine-in restrictions to lift. Once the restrictions were gone, many restaurants went back to their regular in-person dining, but some still hung on to their mobile kitchens. Why? Because they found that food trucks, trailers, and carts offered them a different way to reach existing and new customers. While 50% of diners miss dining out, 38% of Americans continue to use takeout at least once per week. This percentage is still growing, making it a trend that will be here for the year of 2022.

NEW CATERING OPTIONS

Taking your food truck to large-scale events such as weddings, parties, and other gatherings has increased in popularity and will be big in 2022. As the food truck business grew in the last year, many couples, neighborhoods, and organizations turned to food trucks to supply meals for guests, neighbors, and employees. Entrees are served on disposable containers, allowing for an easy clean up! 80% of food truck consumers choose to go with food trucks because they offer a different dining experience. Use these statistics to make the most out of your food truck business in 2022!

Having a food truck allows for dedicated takeaway options and the ability to provide mobile meals. It was a booming business in 2021 and will continue to grow in 2022! We hope this blog helped you see the top food truck industry trends in 2022! If you’re ready to start your business and buy a new food truck, give San Diego Food Truck Pros a call at (858) 221-3095, or contact us by clicking here.